Sunny lemon Pie
Pastry For Two 1-Crust 9-Inch Pies, Prebaked For 5 Minutes, And Cool.
- 6 Large eggs Plus 2 egg Yolks
- 1 c fresh lemon juice (5 to 6 lemons)
- 1/2 c Fresh orange juice (1 Large orange)
- 1 1/2 c sugar
- 1 c heavy cream
- 1 ts vanilla extract
- 1/2 ts Grated lemon Zest
Speck of salt
Pour The Mixture Into The Baked Shells And Bake 30 to 35 Minutes or Until The Filling is Deep Golden on Top.
Cool Thoroughly on a Rack Before Serving.
Makes 2 9-Inch Pies.
==contributed by :== * World Recipes Y-Group