Description[]
- From: Vicki Lansky's Candy Book
Ingredients[]
- 4 envelopes unflavored gelatin
- ¾ cup pineapple juice
- 1 cup boiling water
- ¼ cup sugar
- 1 cup orange juice
Directions[]
- Soften gelatin in pineapple juice.
- Add to boiling water and stir til dissolved.
- Add sweetener and orange juice.
- Chill in a 9x9 inch pan, then cut into squares.
- Refrigerate in a covered container.
Variation[]
If you wish to use honey instead of sugar, decrease the orange juice by ⅛ of a cup.