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Description Edit

A low-fat but tasty version of a typically calorie-laden favorite.

Ingredients Edit

Directions Edit

  1. Place tortillas on work surface.
  2. Arrange cheese, turkey, grapes and cilantro over half of each tortilla.
  3. Sprinkle with cumin.
  4. Fold tortilla over filling.
  5. Preheat oven to 200°F.
  6. Heat large nonstick skillet over medium heat.
  7. Cook quesadillas 1 at a time until golden brown, about 3 minutes. Turn.
  8. Brush cooked top with lime juice and sprinkle with coarse salt.
  9. Cook until golden brown, about 3 minutes.
  10. Keep warm in oven.
  11. Repeat with remaining quesadillas.
  12. Serve.

Nutritional information Edit

Per Serving:

  • Calories, 200 | Fat, 8g | Sodium, 606Mg | Cholesterol, 32Mg
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