Description Edit

Contributed by World Recipes Y-Group

  • This recipe can be prepared in 45 minutes or less.
  • Makes about 3½ cups

Ingredients Edit


Directions Edit

  1. Cut outside from radishes in ¼-inch-thick slices and discard white insides.
  2. Cut radish and onion into ¼-inch dice.
  3. Wearing rubber gloves, seed jalapeños if desired and finely chop.
  4. Chop cilantro.
  5. Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with the back of a fork.
  6. Stir in radish, onion, chiles, cilantro, lime juice, and salt.
  7. Serve guacamole with tortilla chips or crackers.
  8. If you choose, spread the guacamole in a serving dish and drizzle sour cream on top to imitate a football field. Sprinkle cherry tomatoes on top to be the football players.
Community content is available under CC-BY-SA unless otherwise noted.