m (Robot: Changing Category:Desserts) |
m (moved Super Low Fat Turkish Apple Cake to Super Low-fat Turkish Apple Cake) |
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==Description== |
==Description== |
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| − | This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its low fat! You can use canned or fresh cooking [[ |
+ | This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its low fat! You can use canned or fresh cooking [[Apple]]s. Using canned [[Apple]]s makes the cake moister and generally stays fresh longer. This recipe is great for vegans as it is egg-free and uses unrefined [[Granulated sugar|Sugar]]. |
| − | ==Ingredients== |
+ | == Ingredients == |
| − | * 675 g cooking [[ |
+ | * 675 g cooking [[apple]]s, peeled, cored and chopped |
* 1 [[lemon]], juice of |
* 1 [[lemon]], juice of |
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* 50 g mixed [[nuts]], chopped |
* 50 g mixed [[nuts]], chopped |
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| − | * 50 g [[ |
+ | * 50 g [[golden raisin|sultanas]] |
* 100 g [[brown sugar]] |
* 100 g [[brown sugar]] |
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* 100 g plain [[flour]] |
* 100 g plain [[flour]] |
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* 1 pinch [[salt]] |
* 1 pinch [[salt]] |
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* 1 teaspoon [[baking powder]] |
* 1 teaspoon [[baking powder]] |
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| − | * |
+ | * ½ teaspoon [[vanilla extract]] |
| − | ==Directions== |
+ | == Directions == |
| − | #Preheat the oven to 180 |
+ | # Preheat the oven to 180 °C. |
| − | #Put the chopped [[ |
+ | # Put the chopped [[apple]]s into a large bowl and sprinkle with the [[lemon]] juice. |
| − | #Combine the [[nuts]], [[ |
+ | # Combine the [[nuts]], [[golden raisin|sultanas]], [[granulated sugar|sugar]], [[flour]], [[salt]] and [[baking powder]] and mix well. |
| − | #Stir this mixture into the [[ |
+ | # Stir this mixture into the [[apple]]s. |
| + | # Add in the [[vanilla extract]] and mix again. |
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| − | #Pour the mixture into a lightly oiled cake tin and bake in the preheated oven for 20 minutes, or until lightly browned on top. |
+ | # Pour the mixture into a lightly oiled cake tin and bake in the preheated oven for 20 minutes, or until lightly browned on top. |
| − | #Serve hot or cold. |
+ | # Serve hot or cold. |
| − | #For a moister cake add to the ingredients a little fruit juice or [[water]]. |
+ | # For a moister cake add to the ingredients a little fruit juice or [[water]]. |
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| ⚫ | |||
| − | [[Category:Recipes]] |
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| − | [[Category:Turkish Recipes]] |
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| − | [[Category:Apple Recipes]] |
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[[Category:Apple Desserts]] |
[[Category:Apple Desserts]] |
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| ⚫ | |||
[[Category:Cake Recipes]] |
[[Category:Cake Recipes]] |
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[[Category:Healthy Desserts]] |
[[Category:Healthy Desserts]] |
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| − | [[Category:Low |
+ | [[Category:Low-fat Recipes]] |
| ⚫ | |||
Revision as of 22:59, 21 December 2010
Description
This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its low fat! You can use canned or fresh cooking Apples. Using canned Apples makes the cake moister and generally stays fresh longer. This recipe is great for vegans as it is egg-free and uses unrefined Sugar.
Ingredients
- 675 g cooking apples, peeled, cored and chopped
- 1 lemon, juice of
- 50 g mixed nuts, chopped
- 50 g sultanas
- 100 g brown sugar
- 100 g plain flour
- 1 pinch salt
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
Directions
- Preheat the oven to 180 °C.
- Put the chopped apples into a large bowl and sprinkle with the lemon juice.
- Combine the nuts, sultanas, sugar, flour, salt and baking powder and mix well.
- Stir this mixture into the apples.
- Add in the vanilla extract and mix again.
- Pour the mixture into a lightly oiled cake tin and bake in the preheated oven for 20 minutes, or until lightly browned on top.
- Serve hot or cold.
- For a moister cake add to the ingredients a little fruit juice or water.