Ingredients[]
- 2 pack Queso Quesadilla Cacique[1]-(cheese), sliced
- 2 dozen tortillas, taco size
- 1 can sliced jalapeno peppers
- ¾ cup milk
- chili powder to taste
Directions[]
- Cut tortillas into triangles and cook in hot oil until golden brown.
- In saucepan, combine queso quesadilla with milk and cook until melted.
- Add chili powder.
- Mix and pour over nachos.
- Decorate with slices of jalapeno peppers.