- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 cup chunky natural Peanut butter
- 1 cup non fat milk
Preheat your oven to 375 degrees.
Grease cookie sheets.
On floured surface, turn out the knead. Roll out to 1/4" thick. Cut out using cookie cutters.
Place on baking sheets and bake for about 20 minutes or until lightly browned. Place on racks to cool then store in airtight containers.
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