Description Edit

Purchased from the Weir Estate in Canton, Texas in 1990. Date and source unknown. I just cannot get used to fruit soups so I have never tried making this.

Ingredients Edit

Directions Edit

  1. Wash, hull, and cut up the strawberries.
  2. Put them in a bowl and sprinkle with two tablespoons of Sugar.
  3. Refrigerate for one hour.
  4. Put four heaping tablespoons of the strawberries into a blender with yogurt, cream, three tablespoons of Sugar, and blend until smooth.
  5. Refrigerate.
  6. At serving time pour the mixture into a glass bowl and fold in the rest of the strawberries.
  7. Top with a fresh mint leaf and a slice of strawberry.
  8. The soup should be very cold when served.

Contributed by: Edit

Cat's Recipes Y-Group

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