Description[]
6 servings
Sauerkraut
Ingredients[]
- 2 cups well-drained (and rinsed if salty) sauerkraut
- 2 cups shredded carrots
- 1 cup finely chopped celery
- 1 cup finely chopped green pepper
- ½ cup chopped onion
- ¼ cup chopped pimento
- ½ cup sugar
- ⅓ cup white vinegar
- salt and pepper to taste
Directions[]
- In large bowl combine sauerkraut, carrots, celery, green pepper, onion, and pimento.
- In separate bowl combine sugar, vinegar, salt and pepper.
- Pour over vegetable mixture.
- Toss to mix.
- Refrigerate covered at least 4 hours before serving.
- Keeps up to a week.