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Sushi Salad



  • Cook rice let cool for 5 minutes.
  • While rice is cooking cut all 3 peppers into medium square pieces.
  • Cut cucumber into slices (not peeled) then cut each slice into fours.
  • Grate carrot.
  • Add rice vinegar to the rice and mix up.
  • Add all vegtables to rice and mix up.
  • Take soy sauce and put it in a closed lid container with wassabi and shake until all wassabi has dissolved into soy sauce.
  • Mix soy/wassabi sauce into rice.
  • Crunch up sushi seaweed paper onto the top of salad.
  • Put imitation crab on salad.
  • Serve with Pickled ginger.

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