Sviciaz Cutlet

Ingredients

• 600 g beef (fillet steak)
• fat
• salt

Stuffing

• 400 g lard
• 40 g cheese
• 4 cloves garlic
• 1 tsp adzhika

Directions

1. Pound the beef pieces thoroughly, brush with adzhika and lay on the stuffing.
2. To make the stuffing cut the lard into cubes, mix them with minced garlic and shredded cheese.
3. Cut the cutlet into an envelope, fry and braise in oven until done.