Description Edit

Fresh cabbage soup

Ingredients Edit

Directions Edit

  1. Make broth in the usual way, however, saute onion before adding to broth so that the color of the soup would be better.
  2. When the meat is tender, strain the broth and clarify.
  3. Shred cabbage, rub with salt to remove bitter taste and add to broth, cook in an uncovered pot.
  4. When cabbage is tender, add separately, cooked and strained tomatoes and peeled and grated apples.
  5. Bring to a boil, then simmer briefly.
  6. Serve with boiled potatoes.
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