Swazi Cornbread

Description

Cornbread is a Swazi staple and it's served with almost every meal, especially with stews and curries.

Ingredients

• 2 eggs, beaten
• 300 g wheat flour
• 3 tsp baking powder
• generous pinch of salt
• 300g cornmeal (mealie meal)
• milk
• gotti 👌👌👌👌👌👌👌👌👌👌👌Directions

1. Combine the eggs, flour, baking powder, salt and corn meal together in a bowl.
2. Add enough milk to make a fairly watery dough.
3. Allow to stand for five minutes then pour into a tin and bake in an oven pre-heated to 190°C for 30 minutes, or until cooked through and golden.
4. Serve as an accompaniment to any Swazi main meal.