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Description Edit

Cornbread is a Swazi staple and it's served with almost every meal, especially with stews and curries.

Ingredients Edit

  1. Combine the eggs, flour, baking powder, salt and corn meal together in a bowl.
  2. Add enough milk to make a fairly watery dough.
  3. Allow to stand for five minutes then pour into a tin and bake in an oven pre-heated to 190Β°C for 30 minutes, or until cooked through and golden.
  4. Serve as an accompaniment to any Swazi main meal.
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