Description Edit


Swedish BlueBalls

Ingredients Edit

Directions Edit

  • Mix the ingredients in a bowl and chill a bit.
  • Make balls of the mix .
  • Poke a hole and insert a chunk of blue in each ball.
  • Mold tight.
  • Brown the balls in a bit of butter and oil over med high heat.
  • Remove the balls to a plate and pour off most of the oil/ butter.
  • De glaze the pan .
  • Whisk in the sour cream and parsley.
  • Return the balls.
  • Grind in more black pepper to suit.

See also Edit

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