Swedish Brown Sugar Cookies

Description

A May Day tradition

• Contributed by Jenn B aka Mom2Sam and Tiny World Recipes Y-Group
• Prep Time: 30 minutes
• Yield: 24 cookies

Ingredients

• 1 (18¼ oz) pkg. Pillsbury® Moist Supreme™ yellow cake mix
• ½ cup margarine or butter, softened
• ¼ cup molasses
• 2 teaspoons pumpkin pie spice
• 1 egg
• 3 teaspoons sugar

Directions

1. Heat oven to 350°F.
2. In large bowl, combine all ingredients except sugar; beat with electric mixer until well mixed.
3. On well-floured surface with floured rolling pin, roll out half of dough at a time to ¼-inch thickness.
4. Cut with floured 3-inch cookie cutter.
5. Place ½ inch apart on ungreased cookie sheets.
6. Sprinkle each cookie with about ⅛ teaspoon sugar.
7. Bake at 350°F for 8 to 10 minutes or until edges are golden brown.
8. Cool 2 minutes; remove from cookie sheets.