Swedish Meatballs

Template:Recipes Top Right by user Elocina

Introduction

These are tender meatballs with gourmet flavor.

Info

Cook Time: About 1 1/2 to 2 hours

Serves: 4

Ingredients

• 1 lb. ground round steak

• 1/2 cup plain bread crumbs

• 1 egg, slightly beaten

• 2/3 tsp. salt

• dash pepper and allspice

• 1 tbsp. margarine

Directions

1.Mix all ingredients except margarine with a fork until well blended.

2.Form into balls, brown in margarine in medium-sized skillet.

3.Remove meatballs from pan. Make a thickened gravy with the drippings.

4.Return meatballs to gravy and simmer, covered, for 1 to 1 1/2 hours. May be frozen raw or cooked.

Source

• Swedish Meatballs by D. Ruth Gilbert from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource -- original source of recipe

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