Changes: Swedish Meatballs

Latest revision as of 15:01, 1 April 2011

Description

Swedish Meatballs by D. Ruth Gilbert from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe

These are tender meatballs with gourmet flavor.

Cook Time: About 1½ to 2 hours
Serves: 4

Ingredients

1 lb. ground round steak
½ cup plain breadcrumbs
1 egg, slightly beaten
⅔ tsp salt
dash pepper and allspice
1 tbsp margarine

Directions

Mix all ingredients except margarine with a fork until well blended.
Form into balls, brown in margarine in medium-sized skillet.
Remove meatballs from pan. Make a thickened gravy with the drippings.
Return meatballs to gravy and simmer, covered, for 1 to 1½ hours. May be frozen raw or cooked.

@@ Line 1: / Line 1: @@
+__NOTOC__
+[[Image:Swedish meatballs.png|thumb|300px|Swedish Meatballs]]
+== Description ==
+[http://rex.nci.nih.gov/NCI_Pub_Interface/Eating_Hints/swedish.html Swedish Meatballs] by D. Ruth Gilbert from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
 These are tender meatballs with gourmet flavor.
+* '''Cook Time''': About 1½ to 2 hours
+* '''Serves''': 4
-==Info==
+== Ingredients ==
+* 1 lb. [[ground beef|ground round steak]]
-'''Cook Time''': About 1 1/2 to 2 hours
+* ½ cup plain [[breadcrumbs]]
+* 1 [[egg]], slightly beaten
-'''Serves''': 4
+* ⅔ tsp [[salt]]
+* dash [[pepper]] and [[allspice]]
-==Ingredients==
+* 1 tbsp [[margarine]]
-[[Image:Swedish meatballs.png|250px|right]]
-* 1&nbsp;lb. ground round steak
-* 1/2 cup plain bread crumbs
-* 1 egg, slightly beaten
-* 2/3 tsp. salt
-* dash pepper and allspice
-* 1 tbsp. margarine
-==Directions==
-.Mix all ingredients except margarine with a fork until well blended.
-.Form into balls, brown in margarine in medium-sized skillet.
-.Remove meatballs from pan. Make a thickened gravy with the drippings.
-.Return meatballs to gravy and simmer, covered, for 1 to 1 1/2 hours. May be frozen raw or cooked.
-==Source==
-*[http://rex.nci.nih.gov/NCI_Pub_Interface/Eating_Hints/swedish.html Swedish Meatballs] by D. Ruth Gilbert from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
-__NOTOC__
-__NOEDITSECTION__
-[[Category:Recipes]]
+== Directions ==
+# Mix all ingredients except margarine with a fork until well blended.
+# Form into balls, brown in margarine in medium-sized skillet.
+# Remove meatballs from pan. Make a thickened gravy with the drippings.
+# Return meatballs to gravy and simmer, covered, for 1 to 1½ hours. May be frozen raw or cooked.
-[[Category:Swedish Recipes]]
+[[Category:Swedish Meat Dishes]]
 [[Category:Meatball Recipes]]
-[[Category:Swedish Meatball Recipes]]
+[[Category:Breadcrumb Recipes]]
-[[Category:Ground Round Steak Recipes]]
+[[Category:Ground beef Recipes]]
-[[Category:Bread Crumb Recipes]]
+[[Category:Main Dish Meat Recipes]]
-[[Category:Main Dish Recipes]]
-[[Category:Appetizer Recipes]]