These are tender meatballs with gourmet flavor.
Cook Time: About 1 1/2 to 2 hours
- 1 lb. ground round steak
- 1/2 cup plain bread crumbs
- 1 egg, slightly beaten
- 2/3 tsp. salt
- dash pepper and allspice
- 1 tbsp. margarine
1.Mix all ingredients except margarine with a fork until well blended.
2.Form into balls, brown in margarine in medium-sized skillet.
3.Remove meatballs from pan. Make a thickened gravy with the drippings.
4.Return meatballs to gravy and simmer, covered, for 1 to 1 1/2 hours. May be frozen raw or cooked.
- Swedish Meatballs by D. Ruth Gilbert from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource -- original source of recipe