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by user [[User:Elocina|Elocina]]
 
 
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==Introduction==
 
==Introduction==
 
These are tender meatballs with gourmet flavor.
 
These are tender meatballs with gourmet flavor.
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: January 9, 2008]]
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[[Category: January 2008]]
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[[Category: Swedish Recipes]]
 
[[Category: Swedish Recipes]]
 
[[Category: Meatball Recipes]]
 
[[Category: Meatball Recipes]]

Revision as of 20:43, April 22, 2008

Introduction

These are tender meatballs with gourmet flavor.

Info

Cook Time: About 1 1/2 to 2 hours

Serves: 4

Ingredients

Swedish meatballs
  • 1 lb. ground round steak
  • 1/2 cup plain bread crumbs
  • 1 egg, slightly beaten
  • 2/3 tsp. salt
  • dash pepper and allspice
  • 1 tbsp. margarine


Directions

1.Mix all ingredients except margarine with a fork until well blended.


2.Form into balls, brown in margarine in medium-sized skillet.


3.Remove meatballs from pan. Make a thickened gravy with the drippings.


4.Return meatballs to gravy and simmer, covered, for 1 to 1 1/2 hours. May be frozen raw or cooked.

Source

  • Swedish Meatballs by D. Ruth Gilbert from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource -- original source of recipe


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