Description Edit


Swedish Pancakes

Ingredients Edit

Directions Edit

  1. Combine milk, butter and eggs.
  2. Combine Sugar, salt and flour.
  3. Stir in dry ingredients to liquid ones.
  4. Place batter on a fry pan.
  5. Keep mixture about 1/8" thick when poured on pan.
  6. Serve warm.

See also Edit

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