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Swedish Pea Soup

Ingredients Edit

Directions Edit

  1. Soak the peas in 2 quarts of water overnight.
  2. Bring the peas to a boil in the water they soaked in.
  3. Add onion, meat and spices except mustard.
  4. Simmer about 1 hour.
  5. Take up the meat and cut into pieces.
  6. Put them back in the soup.
  7. Add more spices.
  8. Serve hot with mustard.
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