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== Ingredients ==
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[[Beef]] Pot Roast, Chuck Or Brisket (4 Lb.)
Swedish Pot Roast
 
 
 
Swedish Pot Roast
 
 
[[Beef]] Pot Roast, Chuck Or
 
 
Brisket (4 Lb.)
 
 
*1 Tsp. [[nutmeg]]
 
*1 Tsp. [[nutmeg]]
 
*1 Tsp. [[cinnamon]]
 
*1 Tsp. [[cinnamon]]
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*1/2 C. [[red wine]] or [[vinegar]]
 
*1/2 C. [[red wine]] or [[vinegar]]
 
*4 [[bay leaves]]
 
*4 [[bay leaves]]
 
   
 
Combine Spices With [[salt]] And [[pepper]] And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add [[Onion]], [[garlic]] AndBrown [[sugar]] Dissolved in Wine And [[bay leaves]]. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons [[cornstarch]] Dissolved in 1/4 Cup [[water]].
 
Combine Spices With [[salt]] And [[pepper]] And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add [[Onion]], [[garlic]] AndBrown [[sugar]] Dissolved in Wine And [[bay leaves]]. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons [[cornstarch]] Dissolved in 1/4 Cup [[water]].
   
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==contributed by ==
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* [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]
   
==contributed by :== * [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group][[category:pressurecookerrecipes]] [[Category:Garlic Recipes]] [[Category:Bay leaf Recipes]] [[Category:Brown sugar Recipes]] [[Category:Red wine Recipes]] [[Category:Onion Recipes]] [[Category:Ginger Recipes]] [[Category:Beef Recipes]] [[Category:Cinnamon Recipes]] [[Category:Nutmeg Recipes]] [[Category:Pepper Recipes]] [[Category:Cornstarch Recipes]] [[Category:Salt Recipes]] [[Category:Granulated sugar Recipes]] [[Category:Vinegar Recipes]] [[Category:Water Recipes]]
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[[Category:Pressure Cooker Recipes]]
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[[Category:Garlic Recipes]]
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[[Category:Bay leaf Recipes]]
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[[Category:Brown sugar Recipes]]
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[[Category:Red wine Recipes]]
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[[Category:Onion Recipes]]
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[[Category:Ginger Recipes]]
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[[Category:Beef Recipes]]
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[[Category:Cinnamon Recipes]]
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[[Category:Nutmeg Recipes]]
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[[Category:Pepper Recipes]]
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[[Category:Cornstarch Recipes]]
  +
[[Category:Salt Recipes]]
  +
[[Category:Granulated sugar Recipes]]
  +
[[Category:Vinegar Recipes]]
  +
[[Category:Water Recipes]]

Revision as of 18:44, December 3, 2009

Ingredients

Beef Pot Roast, Chuck Or Brisket (4 Lb.)

Combine Spices With salt And pepper And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add Onion, garlic AndBrown sugar Dissolved in Wine And bay leaves. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons cornstarch Dissolved in 1/4 Cup water.

contributed by

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