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* [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]
 
* [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]
   
[[Category:Pressure Cooker Recipes]]
 
[[Category:Bay leaf Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Red wine Recipes]]
 
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
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[[Category:Brown sugar Recipes]]
 
[[Category:Nutmeg Recipes]]
 
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[[Category:Pressure Cooker Recipes]]
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[[Category:Red wine Recipes]]

Revision as of 20:26, May 11, 2010

Ingredients

Beef Pot Roast, Chuck Or Brisket (4 Lb.)

Combine Spices With salt And pepper And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add Onion, garlic AndBrown sugar Dissolved in Wine And bay leaves. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons cornstarch Dissolved in 1/4 Cup water.

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