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[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
[[Category:Pressure Cooker Recipes]]
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[[Category:Pressure cooker Recipes]]
 
[[Category:Red wine Recipes]]
 
[[Category:Red wine Recipes]]

Revision as of 19:33, October 11, 2010

Ingredients

Beef Pot Roast, Chuck Or Brisket (4 Lb.)

Combine Spices With salt And pepper And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add Onion, garlic AndBrown sugar Dissolved in Wine And bay leaves. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons cornstarch Dissolved in 1/4 Cup water.

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