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m (Ingredients: clean up, replaced: clove garlic → clove garlic)
 
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SWEDISH POT ROAST
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== Ingredients ==
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[[Beef]] Pot Roast, Chuck Or Brisket (4 Lb.)
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* 1 Tsp. [[nutmeg]]
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* 1 Tsp. [[cinnamon]]
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* 1/2 Tsp. [[ginger]]
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* 2 Tsp. [[salt]]
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* 1/8 Tsp. [[pepper]]
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* 2 [[onion]]s, Sliced
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* 1 clove [[garlic]], Diced
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* 1/2 C. [[brown sugar]]
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* 1/2 C. [[red wine]] or [[vinegar]]
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* 4 [[bay leaf|bay leaves]]
   
SWEDISH POT ROAST
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Combine Spices With [[salt]] And [[pepper]] And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add [[Onion]], [[garlic]] AndBrown [[granulated sugar|sugar]] Dissolved in Wine And [[bay leaf|bay leaves]]. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons [[cornstarch]] Dissolved in 1/4 Cup [[water]].
beef pot roast, chuck or
 
brisket (4 lb.)
 
1 tsp. nutmeg
 
1 tsp. cinnamon
 
1/2 tsp. ginger
 
2 tsp. salt
 
1/8 tsp. pepper
 
2 onions, sliced
 
1 clove garlic, diced
 
1/2 c. brown sugar
 
1/2 c. red wine or vinegar
 
4 bay leaves
 
   
Combine spices with salt and pepper and rub into meat.
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== contributed by ==
Brown in 2 tablespoons fat on all sides. Add onion, garlic and
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* [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]
brown sugar dissolved in wine and bay leaves. Cover securely
 
and simmer over low heat at least 1 hour. Thicken juice with 1
 
to 3 teaspoons cornstarch dissolved in 1/4 cup water.
 
   
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[[Category:Beef Recipes]]
==Contributed by :== * [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group][[Category:PressureCookerRecipes]]
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[[Category:Brown sugar Recipes]]
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[[Category:Pressure cooker Recipes]]
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[[Category:Red wine Recipes]]

Latest revision as of 15:44, March 21, 2011

Ingredients Edit

Beef Pot Roast, Chuck Or Brisket (4 Lb.)

Combine Spices With salt And pepper And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add Onion, garlic AndBrown sugar Dissolved in Wine And bay leaves. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons cornstarch Dissolved in 1/4 Cup water.

contributed by Edit

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