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| + | == Ingredients == |
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| − | SWEDISH POT ROAST |
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| + | [[Beef]] Pot Roast, Chuck Or Brisket (4 Lb.) |
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| + | * 2 [[onion]]s, Sliced |
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| + | Combine Spices With [[salt]] And [[pepper]] And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add [[Onion]], [[garlic]] AndBrown [[granulated sugar|sugar]] Dissolved in Wine And [[bay leaf|bay leaves]]. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons [[cornstarch]] Dissolved in 1/4 Cup [[water]]. |
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| − | SWEDISH POT ROAST |
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| − | beef pot roast, chuck or |
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| − | brisket (4 lb.) |
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| − | 2 onions, sliced |
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| + | == contributed by == |
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| − | Combine spices with salt and pepper and rub into meat. |
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| + | * [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group] |
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| − | Brown in 2 tablespoons fat on all sides. Add onion, garlic and |
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| − | brown sugar dissolved in wine and bay leaves. Cover securely |
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| − | and simmer over low heat at least 1 hour. Thicken juice with 1 |
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| − | to 3 teaspoons cornstarch dissolved in 1/4 cup water. |
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| + | [[Category:Beef Recipes]] |
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| + | [[Category:Brown sugar Recipes]] |
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| − | ==Contributed by :== * [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group][[Category:PressureCookerRecipes]] |
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| + | [[Category:Pressure cooker Recipes]] |
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| + | [[Category:Red wine Recipes]] |
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Latest revision as of 15:44, 21 March 2011
Ingredients
Beef Pot Roast, Chuck Or Brisket (4 Lb.)
- 1 Tsp. nutmeg
- 1 Tsp. cinnamon
- 1/2 Tsp. ginger
- 2 Tsp. salt
- 1/8 Tsp. pepper
- 2 onions, Sliced
- 1 clove garlic, Diced
- 1/2 C. brown sugar
- 1/2 C. red wine or vinegar
- 4 bay leaves
Combine Spices With salt And pepper And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add Onion, garlic AndBrown sugar Dissolved in Wine And bay leaves. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons cornstarch Dissolved in 1/4 Cup water.