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m (Robot: Changing Category:Pressure Cooker Recipes)
m (Ingredients: clean up, replaced: clove garlic → clove garlic)
 
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* 1/8 Tsp. [[pepper]]
 
* 1/8 Tsp. [[pepper]]
 
* 2 [[onion]]s, Sliced
 
* 2 [[onion]]s, Sliced
* 1 [[garlic|clove garlic]], Diced
+
* 1 clove [[garlic]], Diced
 
* 1/2 C. [[brown sugar]]
 
* 1/2 C. [[brown sugar]]
 
* 1/2 C. [[red wine]] or [[vinegar]]
 
* 1/2 C. [[red wine]] or [[vinegar]]

Latest revision as of 15:44, March 21, 2011

Ingredients Edit

Beef Pot Roast, Chuck Or Brisket (4 Lb.)

Combine Spices With salt And pepper And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add Onion, garlic AndBrown sugar Dissolved in Wine And bay leaves. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons cornstarch Dissolved in 1/4 Cup water.

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