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m (→Ingredients: clean up, replaced: clove garlic → clove garlic) |
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== Ingredients == |
== Ingredients == |
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[[Beef]] Pot Roast, Chuck Or Brisket (4 Lb.) |
[[Beef]] Pot Roast, Chuck Or Brisket (4 Lb.) |
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| − | *1 Tsp. [[nutmeg]] |
+ | * 1 Tsp. [[nutmeg]] |
| − | *1 Tsp. [[cinnamon]] |
+ | * 1 Tsp. [[cinnamon]] |
| − | *1/2 Tsp. [[ginger]] |
+ | * 1/2 Tsp. [[ginger]] |
| − | *2 Tsp. [[salt]] |
+ | * 2 Tsp. [[salt]] |
| − | *1/8 Tsp. [[pepper]] |
+ | * 1/8 Tsp. [[pepper]] |
| − | *2 [[ |
+ | * 2 [[onion]]s, Sliced |
| − | *1 |
+ | * 1 clove [[garlic]], Diced |
| − | *1/2 C. [[brown sugar]] |
+ | * 1/2 C. [[brown sugar]] |
| − | *1/2 C. [[red wine]] or [[vinegar]] |
+ | * 1/2 C. [[red wine]] or [[vinegar]] |
| − | *4 [[bay leaves]] |
+ | * 4 [[bay leaf|bay leaves]] |
| − | Combine Spices With [[salt]] And [[pepper]] And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add [[Onion]], [[garlic]] AndBrown [[sugar]] Dissolved in Wine And [[bay leaves]]. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons [[cornstarch]] Dissolved in 1/4 Cup [[water]]. |
+ | Combine Spices With [[salt]] And [[pepper]] And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add [[Onion]], [[garlic]] AndBrown [[granulated sugar|sugar]] Dissolved in Wine And [[bay leaf|bay leaves]]. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons [[cornstarch]] Dissolved in 1/4 Cup [[water]]. |
| − | ==contributed by == |
+ | == contributed by == |
| − | * [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ |
+ | * [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group] |
| − | [[Category: |
+ | [[Category:Beef Recipes]] |
| ⚫ | |||
[[Category:Brown sugar Recipes]] |
[[Category:Brown sugar Recipes]] |
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| ⚫ | |||
[[Category:Red wine Recipes]] |
[[Category:Red wine Recipes]] |
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| − | [[Category:Beef Recipes]] |
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| − | [[Category:Nutmeg Recipes]] |
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| − | [[Category:Cornstarch Recipes]] |
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Latest revision as of 15:44, 21 March 2011
Ingredients
Beef Pot Roast, Chuck Or Brisket (4 Lb.)
- 1 Tsp. nutmeg
- 1 Tsp. cinnamon
- 1/2 Tsp. ginger
- 2 Tsp. salt
- 1/8 Tsp. pepper
- 2 onions, Sliced
- 1 clove garlic, Diced
- 1/2 C. brown sugar
- 1/2 C. red wine or vinegar
- 4 bay leaves
Combine Spices With salt And pepper And Rub Into Meat.Brown in 2 Tablespoons Fat on All Sides. Add Onion, garlic AndBrown sugar Dissolved in Wine And bay leaves. Cover SecurelyAnd Simmer Over Low Heat at Least 1 Hour. Thicken Juice With 1To 3 Teaspoons cornstarch Dissolved in 1/4 Cup water.