Swedish Red Cabbage I

Ingredients Edit

• ¼ cup butter
• 4 green apples, peeled and chopped
• 1 large onion, sliced
• 2 lbs red cabbage, shredded
• ¼ cup light brown sugar
• 2 tablespoons cider vinegar
• 1 teaspoon salt
• ¼ teaspoon ground cloves
• ¼ teaspoon ground allspice
• ⅓ cup red wine
• 2 tablespoons currant jelly

Directions Edit

1. Melt butter in a oven over medium high heat.
2. Add apples and onion and saute about 10 minutes.
3. Stir in cabbage and stir frequently for 8 minutes.
4. Stir in sugar, vinegar, salt, cloves, and allspice.
5. Cover and cook about 10 minutes.
6. Uncover and add red wine and jelly and cook 5 minutes more.
7. Add salt and pepper to taste if desired.