Swedish Steak Tartare

Ingredients Edit

Directions Edit

  1. Grind the meat.
  2. Do not season the meat in any way.
  3. Make four shaped hamburgers of the meat.
  4. Arrange on the plates with onion, capers, beets and horseradish on the sides.
  5. Separate the eggs.
  6. Crown the steaks with the yolks in their shells.
  7. Serve with salt, pepper and mustard à part.
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