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Description[]

Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine

Try varying the slaw by adding slices of Granny Smith or Pink Lady apples to give it a slightly sweet-tart flavor and a crunchy bite.

Ingredients[]

Directions[]

  1. Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves.
  2. Add coleslaw and onions to vinegar mixture; toss to combine.
  3. Serve chilled or at room temperature.

Yield: 4 servings (serving size 1 cup)

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