Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Ingredients[]
- 4 cups cucumber, thinly sliced
- 3 tablespoons red wine vinegar
- 3/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
Directions[]
- Combine cucumber, vinegar, sugar, salt, and red pepper, tossing gently to coat.
Yield: 4 servings