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Description Edit

This recipe serves 4.

Ingredients Edit

Garnish Edit

Directions Edit

  1. Steam the carrots with the sugar, milk, cardamom, and lemon peel for about 15 minutes, until the carrots are tender.
  2. Pour int a sieve, pressing firmly on the carrots to remove all the liquid.
  3. Reserve the liquid.
  4. Melt the butter in a saucepan and stir in the flour.
  5. Add the carrots, stirring to coat with he flour mixture, and toss for 3 or 4 minutes.
  6. Pour the cooking liquid over the carrots, mix well and cook or about 5 minutes, stirring occasionally.
  7. Pour into individual serving dishes and garnish with nuts and raisins.
  8. cardamom, its storage, uses and folklore and mail order.
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