Sweet Corn Cake

Description

Purchased from the Zimmerman Estate in Terrell, Texas in 1989 – date on card says 1926

• Contributed by Cat's Recipes Y-Group

Ingredients

• 1 cup all-purpose flour
• 1 cup corn flour
• ¼ cup sugar
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 egg, beaten
• 1 cup sour cream
• ⅓ cup milk
• ¼ cup butter, softened

Directions

1. In a bowl, combine the dry ingredients.
2. In another bowl, combine egg, sour cream, milk, and butter.
3. Stir into dry ingredients just until moistened; pour into greased 8" square baking pan.
4. Bake at 400°F for 20 to 30 minutes or until a toothpick comes out clean. Serve warm