Sweet corn

Sweet Corn Fritters

Ingredients Edit

Directions Edit

  1. Sift flour, baking powder, salt and paprika into a large bowl, stir in sugar.
  2. In a separate bowl, combine eggs and milk.
  3. Add the egg mix to the dry ingredients, whisk until smooth.
  4. Place corn, capsicum, shallots and herbs in a bowl, add just enough batter to bind.
  5. Heat two tablespoons of vegetable oil in a non-stick pan on medium heat, then drop in two tablespoons of batter per fritter.
  6. Cook for 2 minutes on each side until golden.
  7. Top with roasted tomatoes, rocket and bacon, and drizzle olive oil around base.
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