Sweet Corn Fritters

Sweet Corn Fritters

Ingredients

• 1 cup plain flour
• ¼ teaspoon salt
• ¼ teaspoon paprika
• 1 tablespoon sugar
• 2 eggs
• ½ cup milk
• 2 cups fresh corn off the cob
• ½ red capsicum, diced
• ½ cup sliced shallots
• ¼ cup chopped coriander and parsley
• 4 tablespoons vegetable oil
• 8 halves roast tomatoes
• 1 bunch rocket
• 4 rashers bacon, grilled
• olive oil

Directions

1. Sift flour, baking powder, salt and paprika into a large bowl, stir in sugar.
2. In a separate bowl, combine eggs and milk.
3. Add the egg mix to the dry ingredients, whisk until smooth.
4. Place corn, capsicum, shallots and herbs in a bowl, add just enough batter to bind.
5. Heat two tablespoons of vegetable oil in a non-stick pan on medium heat, then drop in two tablespoons of batter per fritter.
6. Cook for 2 minutes on each side until golden.
7. Top with roasted tomatoes, rocket and bacon, and drizzle olive oil around base.