Crêpe
Ingredients for sweet crepe[]
- Two eggs
- 1 1/2 cups of milk
- Teaspoon of oil (preferably canola oil)
- Cup of all purpose flour
- 1/4 teaspoon of salt
- Tablespoon of granulated sugar
- Teaspoon of vanilla extract
Recipe for sweet crepe[]
- Get a mixing bowl.
- Pour two eggs in the mixing bowl.
- Pour your 1 and 1/2 cups of milk in the bowl.
- Pour the cup of flour in the bowl.
- Then put the 1/4 teaspoon of salt in the bowl.
- Now mix until blended well, try to get lumps out by excess blending, or you can use a strainer.
- Add your teaspoon of vanilla extract.
- Add tablespoon of sugar.
- Mix well, prepare your pan on the stove at medium heat.
- Pour your batter on the pan, make sure it's hot enough.
- Wait about 35 - 40 seconds, then flip the crepe on the other side and wait approximately 40 seconds.
- You now have your crepe! Feel free to add bananas, strawberries, blueberries, nutella, powdered sugar, etc!