Sweet Iced Black Tea with Cream

4 cups boiling water 8 t. loose English breakfast tea (or 8 tea bags) 1/2 cup sugar Crushed ice for serving 1/2 cup heavy cream

Pour water over tea. Steep for 5 to 7 minutes. Strain. Bring tea and sugar to a boil in a pan. Let cool. To serve, pour 1/2 cup tea over crushed ice in 8 glasses, and then top each with 1 T. cream. Makes about 4 cups. source: Martha Stewart

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