Sweet Oatmeal Corn Muffins

Ingredients

• 1 pound soft tofu
• ½ cup orange juice
• 1 teaspoon vanilla extract
• ¼ cup honey
• 1 banana
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 cup corn flour
• 1⅓ cups rolled oats
• 1 cup softened raisins or dried apricots (optional)

Directions

1. Blend the first 5 ingredients in a blender until creamy and smooth.
2. Sift baking powder, baking soda, and flour into a medium bowl; stir in Oats.
3. Gently add wet mixture into the dry ingredients and spoon into oiled muffin tins.
4. Bake at 375°F for 20 minutes (or until a wooden pick inserted comes out clean).