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+ | ==Description== |
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− | '''Cook Time''': 50 minutes |
+ | * '''Cook Time''': 50 minutes |
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− | '''Serves''': 8 |
+ | * '''Serves''': 8 |
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* 1 [[bay leaf]] |
* 1 [[bay leaf]] |
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− | * 1 tablespoon [[nonfat sour cream]] (optional) |
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+ | # Add onions and garlic and cook, covered, for about 10 minutes. |
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− | * [[Chives]], chopped (optional) |
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+ | # Reduce heat to medium-low then stir in sugar. |
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+ | # Cook for about 15 minutes or until onions start to caramelize. |
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+ | # Stir in the flour and continue to cook for 2 minutes. |
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+ | # Add the broth, wine, sage and bay leaf. |
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− | 2.Reduce heat to medium-low then stir in sugar. Cook for about 15 minutes or until onions start to caramelize. Stir in the flour and continue to cook for 2 minutes. |
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− | ==Source== |
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+ | ==Notes== |
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+ | == See also == |
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+ | * [[Blended Onion and Soya Soup]] |
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− | [[Category: Recipes]] |
+ | [[Category:Onion Soup Recipes]] |
+ | [[Category:Vegan soup Recipes]] |
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+ | [[Category:Onion Recipes]] |
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+ | [[Category:White wine Recipes]] |
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+ | [[Category:Sage Recipes]] |
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+ | [[Category:Bay Leaf Recipes]] |
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+ | [[Category:Soup Recipes]] |
+ | [[Category:Vegetarian Soup Recipes]] |
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− | [[Category: Vegan Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
Latest revision as of 06:39, 29 February 2020
Description
Sweet Onion Soup from the Public Health Cookbook -- original source of recipe, taken from government resource in the public domain
- Cook Time: 50 minutes
- Serves: 8
Ingredients
- low fat cooking spray
- 1½ pounds sweet onion such as walla walla or Vidalia, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon sugar
- ⅓ cup all-purpose flour
- 5 cups low-sodium vegetable broth
- 1 cup dry white wine
- 1½ teaspoons dried sage
- 1 bay leaf
Directions
- Spray a large saucepan with low fat cooking spray and heat over medium heat.
- Add onions and garlic and cook, covered, for about 10 minutes.
- Reduce heat to medium-low then stir in sugar.
- Cook for about 15 minutes or until onions start to caramelize.
- Stir in the flour and continue to cook for 2 minutes.
- Add the broth, wine, sage and bay leaf.
- Heat to boiling then reduce heat to medium-low and simmer, covered, for 30 minutes.
Notes
- Top with 1 tablespoon of sour cream and a sprinkling of chives if desired.