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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''': 50 minutes
 
'''Cook Time''': 50 minutes
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: December 6, 2007]]
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[[Category: December 2007]]
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[[Category: Onion Recipes]]
 
[[Category: Onion Recipes]]
 
[[Category: Soup Recipes]]
 
[[Category: Soup Recipes]]

Revision as of 20:43, April 22, 2008

Info

Cook Time: 50 minutes

Serves: 8

Ingredients

  • Low fat cooking spray
  • 1/3 cup all-purpose flour
  • 1 cup dry white wine
  • 1-1/2 teaspoons dried sage

Directions

1.Spray a large saucepan with low fat cooking spray and heat over medium heat. Add onions and garlic and cook, covered, for about 10 minutes.


2.Reduce heat to medium-low then stir in sugar. Cook for about 15 minutes or until onions start to caramelize. Stir in the flour and continue to cook for 2 minutes.


3.Add the broth, wine, sage and bay leaf. Heat to boiling then reduce heat to medium-low and simmer, covered, for 30 minutes.


4.Serve in bowls with 1 tablespoon of nonfat sour cream and a sprinkling of chives.

Source

Community content is available under CC-BY-SA unless otherwise noted.