- 6 to 7 cups sliced sweet potatoes
- 1 9-ounce can crushed pineapple
- 1 lemon
- 1 orange
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 teaspoon salt
- flaked coconut (optional)
1.Thinly slice lemon, orange and sweet potatoes.
2.Alternate layers of potatoes, orange and lemon.
3.Combine pineapple, sugar, butter and salt. Pour over potatoes.
4.Sprinkle coconut on top, if desired. Bake at 30 to 40 minutes or until tender in 350 degree F. oven.
- Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe