- 1 cup flour
- 3 teaspoons baking powder
- 3 tablespoons sugar
- 3 tablespoons margarine or butter
- 1 cup mashed sweet potatoes
- ½ cup skim milk
1.Preheat oven to 425°F.
2.Combine flour, baking powder, and sugar. Cut in margarine. Stir in mashed potatoes. Gradually add milk to form dough.
3.Roll or pat dough to ½ inch thickness on floured board. Cut with biscuit cutter.
4.Bake biscuits on a greased cookie sheet for 12-15 minutes.
- Sweet Potatoes Canned by the US Department of Agriculture, public domain government resource -- original source of recipe