Sweet Potato Bread

Ingredients

• 2 pounds white sweet potatoes, peeled and cut
• 1 large banana, peeled and cut in 1 inch pieces
• 1 cup brown sugar
• ½ cup seedless raisins
• 1 teaspoon grated ginger
• ¼ teaspoon salt
• 12 ounces evaporated milk
• 1 teaspoon vanilla extract
• ½ teaspoon grated nutmeg
• 1 teaspoon ground cinnamon
• rind of 1 lemon, grated
• 1½ cups coconut milk
• 3 teaspoons butter

Directions

1. Preheat the oven to 375°F.
2. Grate sweet potatoes into mixing bowl and mash the banana into sweet potatoes.
3. Add all ingredients (except 1 tablespoon brown sugar) mixing each ingredient at a time until each ingredient is fully blended into the mix.
4. Spread evenly into 9x13 inch baking pan and sprinkle remaining 1 tablespoon brown sugar over the top of the pudding.
5. Bake for 1½ hour or until toothpick inserted into center comes out clean.