Description Edit

Sweet potato Bread Pudding that I perfected in 1982. I loved sweet potatoes and love bread pudding. I experimented with these recipe for 3-4 times before I came up with this version which won second place in a cooking contest in 1999. Enjoy.

Ingredients Edit

Directions Edit

  1. Preheat oven to 375°F. Crumble bread in a buttered casserole dish.
  2. Combine remaining ingredients and gently pour and stir in over bread.
  3. Set casserole in larger casserole or baking dish. Fill larger dish with hot water.
  4. Bake for 60-70 minutes, depending on your oven.
  5. Serve warm with a dollop of cream or scoop of vanilla ice cream over.
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