Sweet Potato Casserole

Info

Cook Time:

Serves: 8

Ingredients

• 3 cups cooked, mashed sweet potatoes

• 1 cup sugar

• 2 eggs

• 1/2 cup milk

• 1/4 stick butter, melted

• 1 teaspoon vanilla

• 1/2 teaspoon salt

Topping

• 1/2 stick butter, melted

• 1 cup brown sugar

• 1/2 cup self-rising flour

• 1 cup chopped pecans

Directions

1.Mix sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt together until well blended.

2.Pour mixture into a 2-quart buttered baking dish. Sprinkle with topping.

3.Bake in a 350-degree oven for 30 minutes.

Topping

1.Mix butter with brown sugar.

2.Add flour and pecans, mixing together until crumbly for sprinkling on sweet potato mixture.

Source

• Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe