Changes: Sweet Potato Casserole

Revision as of 05:10, 16 November 2019

Description

Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Serves: 8

Ingredients

3 cups cooked, mashed sweet potatoes
1 cup sugar
2 eggs
½ cup milk
¼ stick butter, melted
1 teaspoon vanilla
½ teaspoon salt

Topping

½ stick butter, melted
1 cup brown sugar
½ cup self-rising flour
1 cup chopped pecans

Directions

Mix sweet potatoes, sugar , eggs, milk, butter, vanilla, and salt together until well blended.
Pour mixture into a 2-quart buttered baking dish. Sprinkle with topping.
Bake in a 350 °F oven for 30 minutes.

Topping

Mix butter with brown sugar.
Add flour and pecans, mixing together until crumbly for sprinkling on sweet potato mixture.

@@ Line 1: / Line 1: @@
+__NOTOC__
-==Info==
+== Description ==
-'''Cook Time''':
+[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
-'''Serves''': 8
+* '''Serves''': 8
-==Ingredients==
-* 3 cups cooked, mashed [[Sweet Potato|sweet potatoes]]
-* 1 cup [[sugar]]
+== Ingredients ==
+* 3 cups cooked, mashed [[sweet potato]]es
+* 1 cup [[granulated sugar|sugar]]
 * 2 [[egg]]s
+* ½ cup [[milk]]
-* 1/2 cup [[milk]]
+* ¼ stick [[butter]], melted
-* 1/4 stick [[butter]], melted
 * 1 teaspoon [[vanilla]]
+* ½ teaspoon [[salt]]
+=== Topping ===
-* 1/2 teaspoon [[salt]]
+* ½ stick [[butter]], melted
-===Topping===
-* 1/2 stick [[butter]], melted
 * 1 cup [[brown sugar]]
+* ½ cup [[self-rising flour]]
-* 1/2 cup [[self-rising flour]]
 * 1 cup chopped [[pecans]]
-==Directions==
+== Directions ==
-.Mix sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt together until well blended.
+# Mix sweet potatoes, [[sugar]] , eggs, milk, butter, vanilla, and salt together until well blended.
+# Pour mixture into a 2-quart buttered baking dish. Sprinkle with topping.
+# Bake in a 350&nbsp;°F oven for 30 minutes.
-.Pour mixture into a 2-quart buttered baking dish. Sprinkle with topping.
-.Bake in a 350-degree oven for 30 minutes.
-===Topping===
-.Mix butter with brown sugar.
-.Add flour and pecans, mixing together until crumbly for sprinkling on sweet potato mixture.
-==Source==
-*[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
+=== Topping ===
+# Mix butter with brown sugar.
+# Add flour and pecans, mixing together until crumbly for sprinkling on sweet potato mixture.
 __NOTOC__
 __NOEDITSECTION__
-[[Category:Recipes]]
+[[Category:Brown Sugar Recipes]]
-[[Category:Side Dish Recipes]]
 [[Category:Casserole Recipes]]
-[[Category:Sweet Potato Recipes]]
-[[Category:Vanilla Recipes]]
-[[Category:Brown Sugar Recipes]]
-[[Category:Self-Rising Flour Recipes]]
 [[Category:Pecan Recipes]]
+[[Category:Sweet potato Recipes]]
+[[Category:Vegetarian Side Dish Recipes]]