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[[Category:Casserole Recipes]]
 
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[[Category:Egg Recipes]]
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[[Category:Sweet Potato Recipes]]
 
[[Category:Sweet Potato Recipes]]
 
[[Category:Canned Sweet Potato Recipes]]
 
[[Category:Canned Sweet Potato Recipes]]
 
[[Category:Vanilla Extract Recipes]]
 
[[Category:Vanilla Extract Recipes]]
[[Category:Milk Recipes]]
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[[Category:Brown Sugar Recipes]]
 
[[Category:Brown Sugar Recipes]]
 
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[[Category:Walnut Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]
[[Category:Flour Recipes]]
 

Revision as of 00:22, January 11, 2010

Info

Cook Time:

Serves:

Ingredients

  • 1 egg (or ¼ cup egg mix + ¼ cup water)
  • 2 tablespoons melted butter, divided
  • 3 tablespoons milk

Directions

1.Preheat oven to 350°F. Coat 1-quart baking dish with non-stick cooking spray.


2.Drain and mash sweet potatoes. Add white sugar, egg, 1 tablespoon melted butter, milk, and vanilla and mix well. Spoon into the prepared baking dish.


3.In a separate bowl, combine the brown sugar, chopped nuts, flour, 1 tablespoon water, and the remaining tablespoon of melted butter. Sprinkle over the top of the sweet potato mixture.


4.Bake at 350°F for 35 minutes or until casserole is heated and brown sugar topping is melted.

Source

  • Sweet Potatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe
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