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[[Category:Casserole Recipes]]
 
[[Category:Casserole Recipes]]
[[Category:Vegetarian Recipes]]
 
[[Category:Sweet Potato Recipes]]
 
[[Category:Walnut Recipes]]
 
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]
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[[Category:Sweet potato Recipes]]
 
[[Category:Sweet potato Side Dish Recipes]]
 
[[Category:Sweet potato Side Dish Recipes]]
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[[Category:Vegetarian Recipes]]
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[[Category:Walnut Recipes]]

Revision as of 20:18, July 13, 2010

Ingredients

Directions

  1. Preheat oven to 350 °F. Coat 1-quart baking dish with non-stick cooking spray.
  2. Drain and mash sweet potatoes.
  3. Add white sugar, egg, 1 tablespoon melted butter, milk, and vanilla and mix well.
  4. Spoon into the prepared baking dish.
  5. In a separate bowl, combine the brown sugar, chopped nuts, flour, 1 tablespoon water, and the remaining tablespoon of melted butter.
  6. Sprinkle over the top of the sweet potato mixture.
  7. Bake at 350 °F for 35 minutes or until casserole is heated and brown sugar topping is melted.

Source

  • Sweet Potatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe
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