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==Info==
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== Description ==
'''Cook Time''':
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[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-SweetPotatoesCanned.pdf Sweet Potatoes Canned] by the US Department of Agriculture, public domain government resource—original source of recipe
 
'''Serves''':
 
   
 
==Ingredients==
 
==Ingredients==
* 2 (15.5 ounce) cans [[canned sweet potato|sweet potatoes]]
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* 2 (15.5 ounce) cans [[sweet potatoes]]
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* ½ cup white [[granulated sugar|sugar]]
* ½ cup white [[sugar]]
 
 
 
* 1 [[egg]] (or ¼ cup egg mix + ¼ cup water)
 
* 1 [[egg]] (or ¼ cup egg mix + ¼ cup water)
 
 
* 2 tablespoons melted [[butter]], divided
 
* 2 tablespoons melted [[butter]], divided
 
 
* 3 tablespoons [[milk]]
 
* 3 tablespoons [[milk]]
 
 
* ½ teaspoon [[vanilla extract]]
 
* ½ teaspoon [[vanilla extract]]
 
 
* ½ cup packed [[brown sugar]]
 
* ½ cup packed [[brown sugar]]
 
 
* ¼ cup chopped [[walnut]]s or [[pecan]]s
 
* ¼ cup chopped [[walnut]]s or [[pecan]]s
 
 
* 3 tablespoons [[flour]]
 
* 3 tablespoons [[flour]]
 
 
* 1 tablespoon [[water]]
 
* 1 tablespoon [[water]]
   
==Directions==
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== Directions ==
1.Preheat oven to 350°F. Coat 1-quart baking dish with non-stick cooking spray.
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# Preheat oven to 350°F. Coat 1-quart baking dish with non-stick cooking spray.
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# Drain and mash sweet potatoes.
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# Add white sugar, egg, 1 tablespoon melted butter, milk, and vanilla and mix well.
2.Drain and mash sweet potatoes. Add white sugar, egg, 1 tablespoon melted butter, milk, and vanilla and mix well. Spoon into the prepared baking dish.
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# Spoon into the prepared baking dish.
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# In a separate bowl, combine the brown sugar, chopped nuts, flour, 1 tablespoon water, and the remaining tablespoon of melted butter.
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# Sprinkle over the top of the sweet potato mixture.
3.In a separate bowl, combine the brown sugar, chopped nuts, flour, 1 tablespoon water, and the remaining tablespoon of melted butter. Sprinkle over the top of the sweet potato mixture.
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# Bake at 350°F for 35 minutes or until casserole is heated and brown sugar topping is melted.
 
 
4.Bake at 350°F for 35 minutes or until casserole is heated and brown sugar topping is melted.
 
 
==Source==
 
*[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-SweetPotatoesCanned.pdf Sweet Potatoes Canned] by the US Department of Agriculture, public domain government resource—original source of recipe
 
 
 
   
   
 
__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
[[Category:Recipes]]
 
 
   
 
[[Category:Side Dish Recipes]]
 
 
[[Category:Casserole Recipes]]
 
[[Category:Casserole Recipes]]
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[[Category:Sweet potato Recipes]]
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[[Category:Sweet potato Side Dish Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]
 
 
[[Category:Sweet Potato Recipes]]
 
[[Category:Canned Sweet Potato Recipes]]
 
[[Category:Vanilla Extract Recipes]]
 
 
[[Category:Brown Sugar Recipes]]
 
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]

Latest revision as of 16:09, August 30, 2010

Description

Sweet Potatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

  1. Preheat oven to 350°F. Coat 1-quart baking dish with non-stick cooking spray.
  2. Drain and mash sweet potatoes.
  3. Add white sugar, egg, 1 tablespoon melted butter, milk, and vanilla and mix well.
  4. Spoon into the prepared baking dish.
  5. In a separate bowl, combine the brown sugar, chopped nuts, flour, 1 tablespoon water, and the remaining tablespoon of melted butter.
  6. Sprinkle over the top of the sweet potato mixture.
  7. Bake at 350°F for 35 minutes or until casserole is heated and brown sugar topping is melted.
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