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== Description ==
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[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-SweetPotatoesCanned.pdf Sweet Potatoes Canned] by the US Department of Agriculture, public domain government resource—original source of recipe
  +
 
==Ingredients==
 
==Ingredients==
* 2 (15.5 ounce) cans [[canned sweet potato|sweet potatoes]]
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* 2 (15.5 ounce) cans [[sweet potatoes]]
 
* ½ cup white [[granulated sugar|sugar]]
 
* ½ cup white [[granulated sugar|sugar]]
 
* 1 [[egg]] (or ¼ cup egg mix + ¼ cup water)
 
* 1 [[egg]] (or ¼ cup egg mix + ¼ cup water)
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== Directions ==
 
== Directions ==
# Preheat oven to 350 °F. Coat 1-quart baking dish with non-stick cooking spray.
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# Preheat oven to 350°F. Coat 1-quart baking dish with non-stick cooking spray.
 
# Drain and mash sweet potatoes.
 
# Drain and mash sweet potatoes.
 
# Add white sugar, egg, 1 tablespoon melted butter, milk, and vanilla and mix well.
 
# Add white sugar, egg, 1 tablespoon melted butter, milk, and vanilla and mix well.
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# In a separate bowl, combine the brown sugar, chopped nuts, flour, 1 tablespoon water, and the remaining tablespoon of melted butter.
 
# In a separate bowl, combine the brown sugar, chopped nuts, flour, 1 tablespoon water, and the remaining tablespoon of melted butter.
 
# Sprinkle over the top of the sweet potato mixture.
 
# Sprinkle over the top of the sweet potato mixture.
# Bake at 350 °F for 35 minutes or until casserole is heated and brown sugar topping is melted.
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# Bake at 350°F for 35 minutes or until casserole is heated and brown sugar topping is melted.
 
== Source ==
 
* [http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-SweetPotatoesCanned.pdf Sweet Potatoes Canned] by the US Department of Agriculture, public domain government resource—original source of recipe
 
 
 
   
   
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[[Category:Casserole Recipes]]
 
[[Category:Casserole Recipes]]
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[[Category:Sweet potato Recipes]]
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[[Category:Sweet potato Side Dish Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]
[[Category:Sweet Potato Recipes]]
 
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]
[[Category:Sweet potato Side Dish Recipes]]
 

Latest revision as of 16:09, August 30, 2010

Description

Sweet Potatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

  1. Preheat oven to 350°F. Coat 1-quart baking dish with non-stick cooking spray.
  2. Drain and mash sweet potatoes.
  3. Add white sugar, egg, 1 tablespoon melted butter, milk, and vanilla and mix well.
  4. Spoon into the prepared baking dish.
  5. In a separate bowl, combine the brown sugar, chopped nuts, flour, 1 tablespoon water, and the remaining tablespoon of melted butter.
  6. Sprinkle over the top of the sweet potato mixture.
  7. Bake at 350°F for 35 minutes or until casserole is heated and brown sugar topping is melted.
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