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m (Elocina's Sweet Potato Casserole II moved to Sweet Potato Casserole II: removing username as recipe comes from the USDA)
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Revision as of 23:58, 30 March 2008

Template:Recipes Top Right by user Elocina


Info

Cook Time:

Serves:

Ingredients

  • 2 (15.5 ounce) cans sweet potatoes
  • 1 egg (or ¼ cup egg mix + ¼ cup water)
  • 2 tablespoons melted butter, divided

Directions

1.Preheat oven to 350°F. Coat 1-quart baking dish with non-stick cooking spray.


2.Drain and mash sweet potatoes. Add white sugar, egg, 1 tablespoon melted butter, milk, and vanilla and mix well. Spoon into the prepared baking dish.


3.In a separate bowl, combine the brown sugar, chopped nuts, flour, 1 tablespoon water, and the remaining tablespoon of melted butter. Sprinkle over the top of the sweet potato mixture.


4.Bake at 350°F for 35 minutes or until casserole is heated and brown sugar topping is melted.

Source

  • Sweet Potatoes Canned by the US Department of Agriculture, public domain government resource -- original source of recipe

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