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m (Robot: Changing Category:Sweet Potato Recipes) |
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| − | by user [[User:Elocina|Elocina]] |
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| − | <!--start text--> |
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==Info== |
==Info== |
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| − | '''Cook Time''': |
+ | '''Cook Time''': |
'''Serves''': |
'''Serves''': |
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| − | ==Ingredients== |
+ | == Ingredients == |
| − | ===Crust=== |
+ | === Crust === |
| − | * 1 1/2 cups [[graham cracker]] crumbs |
+ | * 1 1/2 cups [[graham Crackers|graham cracker]] crumbs |
| − | * 1/4 cup granulated [[sugar]] |
+ | * 1/4 cup granulated [[granulated sugar|sugar]] |
* 1/3 cup [[butter]] or [[margarine]] -- melted |
* 1/3 cup [[butter]] or [[margarine]] -- melted |
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| − | ===Cheesecake=== |
+ | === Cheesecake === |
* 3 (8 ounces each) pkgs [[cream cheese]] -- softened |
* 3 (8 ounces each) pkgs [[cream cheese]] -- softened |
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* 1 cup granulated sugar |
* 1 cup granulated sugar |
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| − | * 1/4 cup [[light brown sugar]] |
+ | * 1/4 cup [[brown sugar#About Brown sugar|light brown sugar]] |
| − | * 1 3/4 cups [[sweet potato |
+ | * 1 3/4 cups [[sweet potato]]es, mashed |
| − | * 2 [[egg |
+ | * 2 [[egg]]s |
* 2/3 cup [[evaporated milk]] -- undiluted |
* 2/3 cup [[evaporated milk]] -- undiluted |
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* 1/8 teaspoon ground [[nutmeg]] |
* 1/8 teaspoon ground [[nutmeg]] |
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| − | ===Topping=== |
+ | === Topping === |
* 2 cups [[sour cream]] -- room temperature |
* 2 cups [[sour cream]] -- room temperature |
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| − | * 1/3 cup granulated [[sugar]] |
+ | * 1/3 cup granulated [[granulated sugar|sugar]] |
* 1 teaspoon [[vanilla extract]] |
* 1 teaspoon [[vanilla extract]] |
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| − | ==Directions== |
+ | == Directions == |
| − | ===Crust=== |
+ | === Crust === |
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| − | 2.Press onto bottom and 1 |
+ | 2.Press onto bottom and 1 inch up on sides of 9 inch springform pan. |
3.Bake at 350 degrees F for 6 to 8 minutes. Do not allow to brown. Remove from oven and cool. |
3.Bake at 350 degrees F for 6 to 8 minutes. Do not allow to brown. Remove from oven and cool. |
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| − | ===Cheesecake=== |
+ | === Cheesecake === |
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| − | ===Topping=== |
+ | === Topping === |
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3.Return to 350 degree F oven and bake 5 minutes. Cool on wire rack. Remove side of pan and chill several hours or overnight. |
3.Return to 350 degree F oven and bake 5 minutes. Cool on wire rack. Remove side of pan and chill several hours or overnight. |
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| − | ==Source== |
+ | == Source == |
| − | *[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government |
+ | * [http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe |
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__NOTOC__ |
__NOTOC__ |
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__NOEDITSECTION__ |
__NOEDITSECTION__ |
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| + | |||
| − | [[Category: Recipes]] |
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| − | [[Category: Recipes |
+ | [[Category:Cheesecake Recipes]] |
| − | [[Category: |
+ | [[Category:Cream cheese Recipes]] |
| − | [[Category: |
+ | [[Category:Sweet potato Recipes]] |
| − | [[Category: Cake Recipes]] |
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| − | [[Category: Cheesecake Recipes]] |
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| − | [[Category: Dessert Recipes]] |
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| − | [[Category: Sweet Potato Recipes]] |
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| − | [[Category: Sweet Potato Cheesecake Recipes]] |
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| − | [[Category: Cream Cheese Recipes]] |
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| − | [[Category: Sugar Recipes]] |
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| − | [[Category: Light Brown Sugar Recipes]] |
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| − | [[Category: Brown Sugar Recipes]] |
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| − | [[Category: Egg Recipes]] |
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| − | [[Category: Milk Recipes]] |
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| − | [[Category: Butter Recipes]] |
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| − | [[Category: Margarine Recipes]] |
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| − | [[Category: Graham Cracker Recipes]] |
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| − | [[Category: Sour Cream Recipes]] |
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| − | [[Category: Vanilla Extract Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
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Latest revision as of 20:18, 13 July 2010
Info
Cook Time:
Serves:
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
Cheesecake
- 3 (8 ounces each) pkgs cream cheese -- softened
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 1 3/4 cups sweet potatoes, mashed
- 2 eggs
- 2/3 cup evaporated milk -- undiluted
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Topping
- 2 cups sour cream -- room temperature
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
Directions
Crust
1.Combine crumbs, sugar, and butter in bowl.
2.Press onto bottom and 1 inch up on sides of 9 inch springform pan.
3.Bake at 350 degrees F for 6 to 8 minutes. Do not allow to brown. Remove from oven and cool.
Cheesecake
1.Beat cream cheese, sugar and brown sugar in large bowl.
2.Beat in sweet potatoes, eggs, and milk. Add cornstarch, cinnamon and nutmeg. Beat well.
3.Pour into crust.
4.Bake at 350 degrees F for 55 to 60 minutes or until edge is set.
Topping
1.Combine sour cream, sugar and vanilla.
2.Spread over warm cheesecake.
3.Return to 350 degree F oven and bake 5 minutes. Cool on wire rack. Remove side of pan and chill several hours or overnight.
Source
- Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe